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We are  the Chocolate Moonshine Company.  The company has been hand crafting premium fudge and chocolate since 1983. We have been a leader in the confectionery industry and developed the original Gourmet Artisan Bars . 

We decided to make an all natural, low sugar line of premium chocolates and fudge while looking to create something fun and enjoyable for a 3 year old son's birthday. Today, we have a passionate family and staff that share the single vision of creating America's award-winning Chocolate Moonshine Bars, toffees, fudge and chocolates.

We prepare our recipes from scratch using the freshest cream and butter from select local creameries. We select all-natural ingredients that are not overly processed and are as close to nature as we can find. Fresh fruits, spices, pure cane sugar, imported Belgian Chocolates, Tahitian and Madagascar vanillas are gently blended in 50 pound batches using Vermont maple-wood paddles and stirred in copper kettles over an open flame. Our dedication to quality ingredients and small batch production helps us to create our award-winning confections.


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